DENTAL CARE
by Marko Jelen, D.D.M. and Bernell Baldwin, Ph.D:
 
References:

E.A.M. Kidd 1987 Essentials of Dental Caries: The Disease and its Management, Wright.
Steinman, R.R., J. Leonora and R.J. Singh. The Effect of Desalivation Upon Pulpal Function and Dental Caries in Rats. J. Dent. Res. 59:176-185, 1980
Laura Mitchell, David A. Mitchell. Oxford handbook of clinical dentistry, 5th ed. Oxford University Press Inc., New York. 2010, p.37
Managing Diabetes with a Healthful Lifestyle by Winston Craig, Ph.D, R.D., M.P.H.
 
REFERENCES

1. R Jiang, JE Manson, MJ Stampfer, et al. Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA 2002;288:2554-60.

2. DA Snowdon, RL Phillips. Does a Vegetarian Diet Reduce the Occurrence of Diabetes? Am J Public Health 1985;75:507-512.

3. RL Phillips, F Lemon, WL Beeson, et al. Coronary Heart Disease Mortality Among Seventh-day Adventists With Differing Dietary Habits: a Preliminary Report. Am J Clin Nutr 1978;31:S191-8.

4. JW Anderson. High-Fibre Diets for Diabetic and Hypertriglyceridemic Patients. Can Med Assoc J 1980;123: 975-9.

5. J Salmeron, JE Manson, MJ Stampfer, et al. Dietary Fiber, Glycemic Load, and Risk of Non-Insulin- Dependent Diabetes in Women. JAMA 1997;277:472-7.
 
 
SPOTLIGHT ON SUGAR
by Laura Leite, Ph.D. with Nathalie Vasiliou
 
REFERENCES

1. www.thelancet.com/journals/lancet/onlinefirst, Aug. 25, 2011.

2. Holford, P., Depression: the nutrition connection. Primary Care Mental Health, 1:9-16, 2003.

3. Ibid.

4. Lombardo, Y., et al., Metabolism, 45(12):1527–32, 1996.

5. Nedley, N., Proof Positive, 1999, p. 184.

6.  Alexander Aguilera, A., et al., J Nutr Biochem, 15 (6): 350–57, 2004.

7.  Nedley, N., Depression, The Way Out, 2001, p. 206.

8. Ma, Tao, et al., Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice. http://www.plosone.org

9. White, E., Counsels on Diet and Foods, p. 328.

10.  Nedley, N., Proof Positive, 1999, p. 78.

11. White, E., Counsels on Diet and Foods, p. 327.

12. Avena, N., et al., <jn.nutrition.org> at CAPES Consortium, Nov. 6, 2009.

13. Rada, P., et al., Neuroscience, 134:737-744, 2005.

14. White, E., Counsels on Health, 149-150, 1923, emphasis supplied.

15. World Health Organization, Series of Technical Information, No. 797. Geneva, 1990.

16. The Bible, Proverbs 24:13; 25:27.

SUGAR AND THE MIND
by Magna Parks, Ph.D.
 
References:

1) White, E.G. Counsel on Diet and Foods, p. 327

2) Peet, M. International variations in the outcome of schizophrenia and the prevalence of depression in relation to national dietary practices: an ecological analysis. British Journal of Psychiatry. May 2004, 184:404-408.

3) DeMaisons, K. (1998). Potatoes Not Prozac. Simon and Schuster.

4) Avena, N.M., et al. Evidence for sugar addiction: behavioral and neurochemical effects of intermittent, excessive sugar intake. Neuroscience Biobehavioral Reviews . 2008; 32 (1): 20-39. Epub 2007 May 18.

5) White, E.G. Ministry of Healing, p. 241

6) Griffin, Vicki, et al. (2006) Living Free. Lifestyle Matters. www.lifestylematters.com

SWEETS & SWEETENERS
by Pamplona Roger, M.D., M.P.H.

References:

1. Moreman, C.J.; Smeets, F.W.; Kromhout, D. Dietary risk factors for clinically diagnosed gallstones in middle-aged men. A 25-year follow-up study (the Zutphen study). Ann. Epidemiol., 4: 248-254, 1994.

2. Sailer, D. [Does sugar play a role in the development of gasrtoenterologic diseases (Crohn’s disease, gallstones, cancer)?] Z. Ernahrungswiss., 29 (Suppl. 1): 39-44, 1990.

3. Katschinski, B.D.; Logan, R.F.; Edmond, M. et al. Duodenal ulcer and refined carbohydrate intake: a case control study assessing dietary fiber and refined sugar intake [see comments]. Gut, 31: 993-996, 1990.

4. Li, K.C.; Zernicke, R.F.; Barnard, R.J. et al. Effects of a high fat-sucrose diet on cortical bone morphology and biomechanics. Calcified Tissue International, 47: 308-313, 1990.

5. Cornee, J.; Pobel, D.; Riboli, E. et al. A case control study of gastric cancer and nutritional factors in Marseilee, France. Eur. J. Epidemiol., 11: 55-65, 1995.

6. La Vecchia, C.; Franceschi, S.; Dolara, P. et al. Refined sugar intake and the risk of colorectal cancer in humans. Int. J. Cancer, 55: 386-389, 1993.

7. Bostick, R.M.; Potter, J.D.; Kushi, L.H. et al. Sugar, meat and fat intake, and non-dairy risk factors for colon cancer incidence in Iowa women (United States). Causes Control, 5: 38-52, 1994.

8. Lenders, C.M;, Hediger, M.L.; Scholl, T.O. et al. Gestational age and infant size at birth are associated with dietary sugar intake among pregnant adolescents. J. Nutr., 127: 1113-1117, 1997.